Dinner with Friends at Tail Up Goat

Tail Up Goat will welcome guests into their dining room for a special six-course collaborative dinner featuring cocktails from Jewel of the South. The evening reunites the team with acclaimed chef Steven, whom they first met in 2017 during Sips & Suppers. Over the years, they continued to cook alongside him at the event, and are thrilled to host him once again in Washington, DC. A James Beard Award winner for Best Chef: Southeast (2017) and a two-time cookbook author, Steven brings both expertise and creativity to the table. The dinner, priced at $100 per person (excluding beverages, a 20% service fee, and sales tax), will feature six family-style courses designed for sharing. Click HERE for more information and to make your reservation.