Early Mountain Vineyards Brings Virginia Wine Country to Bazaar Meat for One Night Only

Bazaar Meat by José Andrés will host an exclusive one-night-only collaboration dinner with Early Mountain Vineyards on June 23, 2026, celebrating the connection between Virginia wine country and Washington, D.C.’s dynamic dining scene. Priced at $195 per person, the evening will feature a multi-course menu created by Bazaar Meat Executive Chef Valentina Cárdenas and Early Mountain Chef Tim Moore, showcasing bold, craft-driven cuisine paired with Early Mountain’s Virginia-grown wines. Throughout the experience, lead sommeliers from both teams will guide guests through each pairing, sharing insights into the wines and the stories behind them. Located in the foothills of the Blue Ridge Mountains, Early Mountain Vineyards has become a leader in Virginia winemaking, known for producing wines that reflect the region’s unique landscape and heritage. The immersive dinner offers guests a rare opportunity to explore the artistry of both kitchen and vineyard through exceptional food, wine, and storytelling designed to leave a lasting impression. Click HERE to make your reservation.