Easter 4-Course Takeout Menu By Xiquet DL

This year, leave your Easter cooking to international award-winning chef, Danny Lledo, and enjoy a 4-course tasting menu at home with selections ranging from Iberian cheese and charcuterie, roasted lamb, and wood-fired Chilean sea bass. Finish it off with your choice of a five-layer carrot cake or their delicious flourless cake. This meal is $80 per person. Chef Lledo has also created a special Easter tasting menu available for in-person dining for $150 per person with wine pairing add ons available. for reservations and more information please click here.