Easter Brunch Buffet

Appetites are aplenty for the spectacular and seasonalEaster Brunch Buffet at Kingbird in The Watergate Hotel. An egg-ceptional gift, a golden egg, is at each reserved table with a beguiling prize inside, from a complimentary dessert, to an overnight stay at The Watergate Hotel. Executive chef Sébastien Giannini prepares everything with a local touch, which includes a whole Shenandoah lamb, Chesapeake Bay oysters, and waffle station. Sublime sips include bottomless Mimosas, Bloody Marys, andSangria. $95 per adult, $39 per child 12 and under. 10:00 a.m. to 3:00 p.m. For more information or to make a reservation, please click here.