Easter Brunch Menu

Dyllan’s Raw Bar Grill, will be offering its seasonal a la carte Easter brunch menu. Young children will also delight in the fact that the Easter Bunny will be making a guest appearance delivering candy. During brunch service, look forward to festive specials prepared by Chef de Cuisine Darren Hendry such as marinated grilled lamb lollipops, house cured Virginia baked ham, garlic & rosemary roast leg of lamb, as well as milk chocolate Easter egg crème brûlée. These tempting dishes will be offered in addition to the restaurant’s traditional brunch favorites such as shellfish omelette, smoked salmon plate, as well as eggs Benedict. For the perfect pairing, enjoy a collection of cocktails including the Hell Hath No Fury, This Little Piggy, and the Canal View Sparkler. Cocktails are priced from $9 to $15 each. Food prices range from $8 to $25 each. 9:30 a.m. to 4:00 p.m. For more information or to make a reservation, please click here.