Elevating Korean Flavors: A Conversation with Award-Winning Chefs

Kick off the new year by celebrating the accomplishments and contributions of the Korean American community! Join the Council of Korean Americans, the National Museum of Asian Art, and friends for a riveting conversation with Beverly Kim, a James Beard Award–winning chef and restaurateur who was a contestant on Top Chef in 2011 and co-owns the Michelin-starred Parachute in Chicago. Accompanying Chef Kim is Danny Lee, a renowned chef and owner of award-winning restaurants Mandu, Anju, CHIKO, and I Egg You. In this fireside chat, the two esteemed chefs will speak about their journey, how they are elevating Korean flavors in their dishes, and what inspires them. RSVP for free here. 6:30 - 8:00 p.m.