Equinox Earth Week Menu

Enjoy Chef Todd Gray’s distinctive dinner and brunch menus for Earth Week. From April 22-25, enjoy a plant-based four-course dinner, available for pick-up and delivery. On Sunday April 26, enjoy a five-course, plant-based tasting brunch menu. Dishes are cooked-to-order by our Equinox team. $40 for dinner menu, $35 for brunch. Please order by 3:00 p.m. for pick-up between 5:00 and 8:00 p.m. or delivery between 6:00 and 8:00 p.m. To order, please click here.