Essential Blind Tasting Skills

Blind tasting wine is more than a parlor trick, or a way to impress your friends, it is the most effective way to develop your tasting skills. Learn to identify grapes and regions by color, acidity, residual sugar, tannin, alcohol, winemaking techniques, flavor, and aroma. These skills will help you improve your ability to assess, judge, describe, and buy wine (for both consumers and wine professionals). We will blind taste 12 wines, each followed by a debriefing and group discussion. This class is taught on Cisco Webex, with wine samples available for curbside pickup by appointment on May 20 between noon and 5:00 p.m. $95. 6:30 p.m. - 8:30 p.m. To register, click here.