Fair, Flair, Beads and Masks Mardis Gras Party at Fairmont DC

Celebrate Mardi Gras with New Orleans fare and flair. Executive sous chef Jason Rowley and senior sous chef Delonte Avery are preparing a New Orleans-inspired menu worth celebrating, and executive pastry chef Claus Olsen will delight you with his signature Beignets ($14).  Complimentary Mardi Gras beads and masks will be available for all. Make your reservation today.