Fall Cooking Class

Poca Madre’s cooking class series continues with an afternoon of guisados, traditional Mexican braised meats. Enjoy a welcome cocktail as chef Faiz Ally shares his techniques on light butchery and cooking northern barbacoa, birria and tinga poblano, the perfect comfort foods for this crisp fall weather. The class runs from 12:00 p.m. to 3:00 p.m. Tickets cost $98. Click here to learn more information and to purchase tickets.