Fall Frolic Garden To Table Six-Course Wine Luncheon Experience

Chef Jacques is still harvesting from the two on-site gardens. There will be plenty of kale, lettuces, greens, haricots verts, cabbages, herbs, and other fresh produce this fall. For the very special fall frolic garden to table six-course wine luncheon experience, Chef Jacques will create a delectable full menu featuring the very freshest items that come from the gardens to your table. Enjoy a delightfully flavorful lunch in addition to all the added healthful benefits. Each course will also feature L'Auberge Chez Francois' sommelier-selected wines from their award-winning cellars. $141 per person. 11:00 a.m. to 1:00 p.m. For tickets and more information, please click here.