Fall Wine Adventures: A Top Sommelier's Guide - Online

On October 20th, November 15th, and December 17th, spend a fascinating evening expanding your knowledge of wine as you travel the world with sommelier Erik Segelbaum in a series of delectable wine-tasting adventures. The immersive program includes a curated personal tasting kit to enhance the experience. With the holidays around the corner and so much to think about, perfect food and wine pairings shouldn't have to be one of them. In a delicious exploration, learn how to pair food and wine like a pro with a focus on traditional holiday and winter dishes—and discover recipes and culinary tips and tricks to truly "win" the season. Tickets $65 per Smithsonian member per class session, $75 per non-member per session, and includes the cost of tasting kits; purchase here. 6:00 - 8:00 p.m. via Zoom each session.