Father's Day Steak Plate At Rare Steakhouse
When:
June 13,2019 –
June 12,2019
all-day
Where:
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Chef Marc Hennessy gives fellow grill-masters a break from flipping burgers and brats this Father's Day, and instead treats dads to a local, dry-aged steak plate highlighting cuts of meat raised on Virginia farms. The featured tastes include Autumn Olive Farms veal sirloin and pork chop, a Highland Orchard Farm bottleneck steak, and a New Frontier buffalo strip loin, all on one plate for $55. For more information, click here.,
