Fiola Summer Pizza Pop-Up

Fiola’s summer pizza pop-ups offer handcrafted Neapolitan-style pizzas from Executive Chef Antonio Mermolia, exclusively at the bar on select Tuesdays-Thursdays. The limited-time menu features five specialty pies, including the Margherita ($34), Classica ($40), Lucio Dalla ($38), Del Popolo ($36), and Costiera ($38), inspired by Italy's diverse culinary regions. RESY here.