Fish & Chip Cook Off Battle

Get ready for the ultimate culinary showdown at the Fish & Chips Cook-Off Fundraiser. Three of D.C.'s most talented chefs—Chef John Mooney (Bidwell), Chef Ryan Gordon (The Queen Vic), and Chef Fiona Lewis (The District Fishwife)—are battling it out to create their signature fish and chips.

On Monday, June 30th from 6:30 to 9 p.m. at Bidwell Restaurant inside Union Market, come see the Fish & Chips Battle. Every ticket directly supports Food on the Stove's vital mission to enhance the health and wellness of our D.C. firefighters through improved nutrition and resources. For $71.21, get generous tasting portions from all three chefs (with mushy peas and coleslaw), two complimentary drinks (cocktails from Jameson Black Barrel & Codigo 1530, beer from Atlas Brew Works, wine, and non-alcoholic options), and an all-important vote. Come enjoy delicious food, fantastic drinks, and help make a real difference for our local heroes!

Get a ticket HERE.