Four-Course Thanksgiving Day Feast from Goodstone Inn and Restaurant
When:
November 26,2020 –
November 26,2020
all-day
Where:
Goodstone Inn and Restaurant
36205 Snake Hill Road
36205 Snake Hill Road
Combining traditional holiday dishes with avant-farm Goodstone flair, Executive Chef Jan Van Haute has created a four-course Thanksgiving feast from the Goodstone Inn and Restaurant. Some menu highlights include scallop crudo, avocado and Belgian osetra caviar, slow roasted turkey breast, and much more. Wine pairings are also available to add at an additional cost per person. $125 per person. View full menu here. Call 540.687.3333 for reservations.
