France-Giving Wine Dinner

Join Lyon Hall in tasting a special menu curated by Executive Chef, Matt Hill, that takes you through six wines through a divine five course meal. Menu items include pasture-raised turkey ballotine, roasted garlic gravy, cranberry, Yukon Gold purée, savory brioche pudding and pan roasted Alaskan halibut, chorizo, saffron tomato broth. Welcome wine begins at 6:30 p.m. and the dinner begins at 7:00 p.m. Tickets cost $75, not including tax and gratuity, and can be. purchased here.