Fried Snapper Escovitch Online Cooking Class

When:
August 02,2020 – August 02,2020 all-day
Where:
Online
Online
Calender
Chef Eric Adjepong's classes offers an interactive way for diners to learn about African culture and the important influence of Africa’s culinary heritage on other parts of the world, including the Caribbean and Southeastern U.S. In this class, you will learn how to make a fried snapper escovitch. $75 per ticket. This event begins at 6:00 p.m. To register, please click here.