Frozen Festive Afternoon Tea Saturdays in December at the Fairmont

Fairmont Washington, D.C, Georgetown is offering Frozen Festive Afternoon Tea on Saturday December 9th, 16th, and 23rd, from 1:00 - 3:00 p.m. Tea served in the whimsically decorated Loggia, overlooks the holiday lights in the courtyard. Disney's Frozen, performing at the Kennedy Center (December 20th through January 21st) will provide some festive decor to enhance the ambiance. Children are encouraged to wear Frozen-themed attire. Executive chef Jordi Gallardo, executive sous chef Jason Rowley and executive pastry chef Claus Olsen's savory and Frozen-themed holiday delights will please palates of all ages. Each child will recieve a Frozen-themed gift. Tickets $90 per adult, including a glass of champagne, or $39 per child; for reservations, please email the hotel directly at [email protected] or call 202.457.5020.

Adult Menu
Scones and Pastries:
- freshly baked plain & panettone fruit scones with Cornish clotted cream and strawberry preserve
Festive Savory Tea Sandwiches:
- Brie & tomato, Dijon aioli, sourdough
- curried turkey, cranberry spread, brioche
- smoked salmon, creme fraiche, dill, dark rye roulade
- black forest ham & brie, pesto, mini croissant
Assortment of frozen festive sweets:
Olaf Noel - navel orange & chocolate cremeux
Sphere of Reindeer Sven - milk mousse and raspberry center
Frozen Choux - spiced eggnog souffle 
Elsa and Castle - apple and salted caramel tart
Spencer Blueberry Trifle - compote of blueberry snowflake cream & blue fruit sponge

Children's Menu
Scones and Pastries:
- freshly baked plain & panettone fruit scones with Cornish clotted cream and strawberry preserve
Savory Festive Tea Sandwiches:
- Virginia ham & gouda, sourdough
- Egg salad, brioche
Frozen Festive Sweets:
Olaf Noel - naval orange & chocolate cremeux
Sphere of Reindeer Sven - milk mousse and raspberry center
Frozen Choux - spiced eggnog souffle 
Elsa and Castle - apple and salted caramel tart