G.D. Vajra Wine Dinner at Blue Duck Tavern

At 6:30 p.m. join Blue Duck Tavern Chef Andrew Cleverdon and G.D. Varja's Francesa Vajra , for a four-course communal Chef’s Table experience. Featured wines will include Sparkling Rose, Barbera, and three different Barolos. This exclusive event is priced at $250 per person. To make a reservation, click here.