Goodstone Inn's The Last Sips of Summer Heirloom Tomato Dinner

Say farewell to summer with exceptional rosé wines and a remarkable culinary menu with “The Last Sips of Summer”, an exclusive food and wine pairing event that celebrates the elegance of rosé wines from around the globe. The Inn's executive chef, Paul Verica, has created a spectacular five-course menu showcasing freshly grown and harvested heirloom tomatoes to accompany the unique flavors and nuances of the selected wines. $175 per person; reserve here. 6:30 - 9:30 p.m.