GRAND OPENING: Mallard

Neighborhood Restaurant Group (NRG) and Chef Hamilton Johnson are thrilled to announce the opening of Mallard, a restaurant that reimagines Southern cuisine with a refined yet playful twist. Chef Hamilton Johnson, a native of Inman, South Carolina, brings a wealth of Southern culinary knowledge to Mallard. His early experiences in the family kitchen and his tenure in Charleston’s renowned restaurants have shaped his culinary style. At Mallard, Chef Johnson will blend classic and global techniques with Southern food traditions, utilizing the finest local and regional ingredients.