Gravitas’ Fifth Anniversary Celebration
One MICHELIN-starred Gravitas turns five years old this July, a milestone in the industry and to commemorate the celebration, chef Matt Baker will be returning to the kitchen each night of the week for diners to enjoy his latest new American, seasonal menus - a four-course ($135 per person) and a six-course ($185 per person) tasting menu in the dining room; view the menus here. Gravitas also continues to operate the Conservatory, its rooftop bar with seasonal, bistro-style offerings. Guests can reserve here.
