Guest Chefs in Support of Shenandoah Seasonal Farm at Albi

Join Albi as they welcome some of their favorite local chefs and supporters of local, family owned farms to share the kitchen and present a collaborative meal with proceeds benefiting Shenandoah Seasonal Farm. Their farmers play an irreplaceable part in making what they do possible, and right now Ali and Dan Haney of Shenandoah Seasonal need their support. In their 14th year, the small, organic, family-owned farm in Clear Brook, Virginia is facing an unprecedented crop loss due to herbicide drift caused by the negligence of a nearby operation - devastating their young plants awaiting transplant for the summer.

Visiting chefs include: Tae Strain (Burnt Hill Farm) and Winemaker Lisa Hinton, Jon Sybert (Rye Bunny), Rob Rubba (Oyster Oyster), Charbel Abrache (Red Hound), Jeremiah Langhorne (The Dabney), and Fernando Gonzalez (2Fifty Texas BBQ).

Make your reservation here!