Have A Festive Appetite With Relish

Have a Festive Appetite with Relish this holiday season. Dinner that serves 4-6 people (lamb or salmon, $300; prime tib, $340) includes 2 Hors d'Oeuvers (choose between: mini brie en route with cranberry-orange relish; devils on horseback (bacon-wrapped dates); oysters on the 1/2 shell, champagne mignonette, and cocktail sauce; holiday-inspired cheese and charcuterie with cranberry Wensleydale; savory parmesan cheesecake with crostini; or French onion soup, gruyere toasts), a Supper Main Course (choose between: prime rib, horseradish cream, and au jus; lamb chops, pomegranate yogurt; or salmon coulibiac), 4 Sides (choose between: root vegetable gratin with gruyere and nutmeg creamed spinach; butternut squash ravioli, brown butter sauce; maple glazed heirloom carrots; herb mashed potatoes; alsatian onion and bacon tart tatin; crispy roasted Brussles sprouts; grilled asparagus with roasted red peppers; wild rice with dried cherries, almonds, and currants; savory butternut squash bread pudding; endive and winter green salad: crispy shallots, dried dates, parmesan and pomegranate vinaigrette), and a Desert (choose between: peppermint brownies; apple strudel, vanilla rum sauce; linzer torte; assorted holiday cookies; chocolate holiday cookies; chocolate peanut butter fudge; truffles: champagne, peppermint, eggnog; chocolate mousse pie; or cranberry cheesecake). Order by December 16th for the Christmas Eve dinner. To order email [email protected] or call 202-294-5327.