Holiday Dining At Le Diplomate

On Christmas Eve and Christmas Day, executive chef Greg Lloyd will be presenting a decadent, savory Foie Gras Buche de Noel with toasted brioche, sour cherry moutarde, and speculuse. Le Diplomate will also be serving a showstopping and tender rack of lamb with braised endive, rosemary jus, and caramelized eggplant, and the classic lobster risotto. On Christmas Day, the dinner menus with specials will be served from 12:00 to 8:00 p.m. Photo Credit: Le Diplomate.