Thanksgiving Pies And Dinner

Leave the baking to the best this Thanksgiving with homemade holiday pies from pastry chef Jackie Suter, ready for pick-up to enjoy at family gatherings. Flavors include fall favorites like blood orange pecan, dulce de pumpkin, chocolate silk and lemon chess. Pies are $25 each, serving 6-8, and are available for pick-up at RARE Steakhouse & Tavern from 11:30 a.m. to 3:00 p.m. on November 25-28. Orders must be placed 72 hours before desired pick-up time. Also enjoy a thanksgiving prix fixe dinner from Chef Marc Hennessy. In addition to the regular a la carte menu, Rare will offer a $75 per person, prix fixe menu served from 3:00 to 9:00 p.m. Highlights from the menu include: Acorn Squash Soup, Pan Roasted Bell & Evans Turkey, sides of classic mashed potatoes or carrots & pistachios, and Dulcey Pumpkin Cheesecake. For more information, please click here.