Inaugural Inland Bays Oyster Week: Arts on the Half-Shell
39375 Inlet Road, Rehoboth Beach, DE
Celebrate Delaware Inland Bays Oyster Week with an unforgettable evening of culinary and visual arts inspired by the oyster, set against the backdrop of our office overlooking the beautiful Indian River Bay. Chef Hari Cameron, Culinary Director for The Chef’s Table at Touch of Italy, will be joined by a lineup of area chefs, including Chef Sean Corea of Lewes Oyster House, Chef Ted Deptula, Culinary Director of La Vida Hospitality, and Chef Billy Lucas of Taco Reho. Together, they will create an array of delectable small plates featuring oysters fresh from the Inland Bays. The evening will also feature a signature gin-based cocktail crafted especially for Inland Bays Oyster Week. Baltimore-based artist Sherry Insley will present portions of two exhibits, also on display at the Center office throughout August. This event is currently sold out. Learn more here. 6:00 - 8:30 p.m.
