Incheon And Chef Alex McCoy Collaboration

Incheon Restaurant is thrilled to welcome Alex McCoy for a special dinner. Justin Ahn and Alex will be drawing from all corners of the world to showcase a unique tasting menu. Please note there are no substitutions. Incheon Restaurant is not able to accommodate food restrictions including, but not limited to, vegan, vegetarian, celiac, and allergies/aversions to soy, tree nuts, peanuts, mushrooms, allium, all meat, seafood, shellfish, or dairy. $95 per person plus a twenty percent gratuity charge for the service staff. May 28th with two seatings at 5:00 p.m. and 8:00 p.m. Prepaid reservations for one to ten people are available. For more information, please click here.