IWA Sake Dinner at The Fountain Inn

The Fountain Inn invites you to an unforgettable collaboration with IWA, the visionary creation of Richard Geoffrey, former winemaker of Dom Perignon. Crafted through a champagne-inspired blending technique known as Assemblage, IWA redefines sake with depth, elegance, and harmony. This intimate experience pairs 4 of IWA’s modern expression of Japanese sake at different temperatures with a 5-course menu by Chef Greg Heitzig.

Guided by IWA representative Brenton Blanchard, guests will explore a vertical range of IWA Assemblage releases from multiple vintages. Discover how IWA’s artistry in blending and bottle maturation resonates with Chef Heitzig's innovative cuisine and exploration of flavor, balance, and time.