Japanese Cooking Class: Kitsune Udon

Join for kitsune udon. This classic udon dish is found throughout Japan but has its roots in Osaka. A perfect dish to enjoy any time of year, this hearty dish is particularly good as the weather starts to get cold. This cooking class is part of the Beyond Tokyo series. Beyond Tokyo is brought to you by The Japan-America Society of Washington DC for Sakura Matsuri 2021 – Year in Bloom. Instructions will be provided on how you can make your own udon noodles from scratch. $20 for class access. Live and online Friday, October 1st, 6:00 to 8:00 p.m. ET. For more information or to register, please click here.