Joe Yonan in Conversation with Rob Rubba at Sixth & I

In ‘Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques’, Joe Yonan — the James Beard Award-winning food and dining editor of The Washington Post — shares more than 300 recipes for flavorful staples, weeknight meals, desserts, and celebratory feasts. Yonan will be in conversation with Rob Rubba, chef and partner at Oyster Oyster, and the 2023 James Beard Outstanding Chef Award winner. Tickets begin $12 per person; purchase here. 7:00 p.m.