Let Them Eat Gâteau

Join L’Auberge Chez François to Celebrate “La Fête Nationale Française” Weekend as they kick off a fun filled weekend with their annual Bastille Day Classic French Cooking Demonstration and Luncheon, featuring the delectable wines of France. Sip on bubbly while Chef Jacques presents his lively cooking demonstration, and the oh-so famous French phrase “Qu’ils mangent de la brioche” or better known as “Let them eat cake”. After Chef’s Bastille Day demo, retreat to their beautiful Garden Room where you will enjoy a delectable five course French inspired luncheon, “mais oui”, with specially paired French Wines by Paul Haeringer. Chef Pascale, Chef David and the French team will lead the singing of the French National Anthem to cap off an afternoon of delicious food, wine and good fun. Menu items include Maine lobster and wild mushroom crepe, garden tomato and basil salad, classic steak au poivre, trois couleurs Napoléon. Tickets are $135 per person. 11:00 a.m. to 2:00 p.m. For more information or to purchase tickets, please click here.