Limited-Time Hand Roll Bar

Chef Katsuya Fukushima is bringing a special Hand Roll Bar to Daikaya Izakaya for 5 nights only, July 21-23 and July 28-29. Available from 5:00 to 9:00 p.m., the limited-time experience features made-to-order temaki crafted with premium seafood and seasonal ingredients, including Bluefin Chutoro & Caviar, Hokkaido Uni, Japanese Kampachi, and signature rolls like Crispy Catfish and Spicy Tuna. Guests can also opt for curated hand roll sets, with seating available on a first-come, first-served basis; daikaya.com