Live Fire Guest Chef Dinner Series at Joon

Join two-time James Beard semifinalist, Chef Chris Morgan, on the patio at Joon on Wednesdays. The dinner series will feature award-winning local chefs in collaboration with Chef Chris Morgan and his team. Each dinner will feature five beautifully curated savory courses and a portion of proceeds will benefit the James Beard Foundation. Pricing is $125 per person with an optional $75 per person beverage pairing. For more information, click here.