MALLARD FIRST ANNIVERSARY WEEK! Special Duck Dishes & Cocktails + Rare Wines & Beers All Week Long!

Mallard celebrates its first anniversary in true feathered fashion from August 6 to 10, with a weeklong menu dedicated to all things duck. Enjoy Chef Hamilton Johnson’s playful small plates—from duck “spam” musubi to foie gras poutine—plus rare wines, exclusive beers, and duck-inspired cocktails crafted by Spirits Director Nick Farrell. Reservations recommended for this quack-worthy celebration! Click HERE to make your reservation.