Mardi Foie At Hazel

In honor of Fat Tuesday, Exec Chef Robert Curtis is featuring a foie gras menu takeover. Hazel's "Mardi Foie" menu includes grilled foie gras with ras el hanout and apple butter; foie tarte with yogurt and fresh radish; gnocchi with foie ragout & sheep Tomme; foie gras mousse with Turkish tea gelee; and ad hoc potato with doner spiced foie emulsion. A special Foie Feast will be available that evening, as well, which includes menu items like whole roasted foie spiced with baharat, served with spiced laffa, apple hilbeh, fermented harissa, and herb salad. Need more foie? Hazel will also offer a cocktail and a special Sauternes (the classic foie pairing), Foie Roy – foie washed Rob Roy with Calvados Château d'Arche 2eme Cru Classe Sauternes '07.  A selection of regular dinner menu items will be available that evening as well. For more information or to make a reservation, please click here.