MARK YOUR CALENDAR: Cookbook Club: The "Bourbon Land" Dinner Series at The Shell

Join The Shell on Friday, April 12th from 6:00 - 8:30 p.m. for an exclusive culinary experience with renowned Chef Edward Lee as they present Series II of their Cookbook Club: The “Bourbon Land”. This is a 4-course dinner that will be paired with exquisite bourbons. Tickets cover the full meal and bourbon pairing experience, featuring a special presentation by Chris Schmid from Prestige Ledroit Distributing. You will also receive an autographed copy of Chef Lee's Bourbon Land. Tickets cost $130 per person. To purchase a ticket, click here.