MARK YOUR CALENDAR: Pigs & Pinot Cooking Class Series

Mark your calendar and join Chef Charlie Palmer and featured wineries for a not-to-be-missed virtual Pigs & Pinot cooking class series. The May 27th class features Tim Bucher of Trattore Farms. Charlie will be making five-spice braised pork belly to pair with Trattore Farms 2019 Pinot Noir, Laughlin Ranch, Russian River Valley. $75 per person. 7:00 p.m. EST on May 27th. A forty to sixty minute live zoom demonstration and Q&A. For more information or to register, please click here.