MARK YOUR CALENDAR: Some Disassembly Required: Whole Tuna Edition
When:
May 30,2022 –
May 30,2022
all-day
Where:
Mess Hall
703 Edgewood Street NE, Washington DC
703 Edgewood Street NE, Washington DC
In this unique 2 to 3 hour experience, you will witness chefs Zach Ramos and Amy Phan (co-founders of Amy Ami and previously of Sushi Taro) break down a whole tuna into traditional sushi blocks and then make several sophisticated culinary preparations with this beautiful fish.
They'll start you off with ruby red sashimi-grade Maguro Poke. Chef Zach and his team will discuss how various cuts of tuna are used, and all three types (lean, medium-fatty AND fatty( will be served, as they carve this beautiful, responsibly-sourced fish.
You will learn some sushi/sashimi-making tips and tactics. You will even learn to make your own hand rolls and DIY at the end! The class will culminate with a LIVE aution of the Maguro Tuna collar, an exceptionally unique treat and coveted delicacy. The chefs will prepare the collar meat to the winner's liking. Limited quantities of the blocks of sashimi-grade tuna will also be available for purchase.
Tickets for this event are available for $180 per person, with add-on options available for purchase here. Each event will begin at 6:30 p.m. through approximately 9:00 p.m.
They'll start you off with ruby red sashimi-grade Maguro Poke. Chef Zach and his team will discuss how various cuts of tuna are used, and all three types (lean, medium-fatty AND fatty( will be served, as they carve this beautiful, responsibly-sourced fish.
You will learn some sushi/sashimi-making tips and tactics. You will even learn to make your own hand rolls and DIY at the end! The class will culminate with a LIVE aution of the Maguro Tuna collar, an exceptionally unique treat and coveted delicacy. The chefs will prepare the collar meat to the winner's liking. Limited quantities of the blocks of sashimi-grade tuna will also be available for purchase.
Tickets for this event are available for $180 per person, with add-on options available for purchase here. Each event will begin at 6:30 p.m. through approximately 9:00 p.m.
