MARK YOUR CALENDAR: Two Montgomery County Cooks: Talk, Wine & Nibbles

Claudia Kousoulas and Ellen Letourneau presents stories from their recent book, A Culinary History of Montgomery County, about Elizabeth Ellicot Lea of Sandy Spring and Maria Brooke Watkins of Bethesda who each wrote a cookbook, a generation apart, that reflect their lives and the lives of their neighbors in Montgomery County. 

Following the lecture, attendees will enjoy a book signing and wine reception with small bites prepared from the book. 

This program is $10 for current members of Historic Medley District, and $20 for non-members. Become a member here

Space is limited and tickets must be purchsed in advance, purchase your tickets here