Michelin-Starred Chef Masaaki "Uchi" Uchino Cherry Blossom Pop-Up in Alhambra

The St. Regis Washington DC’s Executive Chef Brian Landry joins forces with Michelin-Starred
Chef Masaaki "Uchi" Uchino for a one-night-only Cherry Blossom-inspired dinner in Alhambra.
Delight in over 20 Japanese cherry blossom-inspired dishes expertly crafted and served over five courses. Chef Masaaki brings his culinary mastery to the table for a collaborative dinner that promises an extraordinary culinary journey. You are invited to make a reservation for one of two limited seatings at 5:00 p.m. and 8:00 p.m. Tickets cost $300 per person with an optional beverage pairing priced at $125 per person. To make a reservation, click here.