Modern Ashkenazi Cooking

Follow along with Chef Vered Guttman as she puts a modern spin on a traditional Ashkenazi fare. Dishes will include borscht (beet soup) with parsley oil; cauliflower, celery, and olive salad with kasha (buckwheat) and yogurt dressing; Hungarian stuffed cabbage with rice and beef (can be made vegan); and challah bread pudding with dates and whiskey. Full recipes and shopping list to come. Admission is $12 of free for those in financial need. Online 7:00 p.m. ET. For more information, please click here.