New Year's Eve

The Oval Room will showcase a festive holiday menu New Year’s Eve. Enjoy a four-course, prix fixe menu prepared by Executive Chef Bryan Moscatello. The menu features tempting options such as Oyster Pie, Truffle Toast, Alaskan King Crab, Pithivier, Elysian Field Lamb Ribeye, Beef Tenderloin. A variety of sweet confections complete the meal including Passionfruit & Chocolate, Buffalo Ricotta Cheesecake, and White Truffle Bavarian. Prix fixe menu priced at $85 per person or $125 per person with wine pairings. 5:30 to 9:30 p.m. For more information or reservations, please call 202.463.8700 or click here.