New Years Eve Dinner Seatings

The Bombay Club will serve a special New Year’s Eve menu prepared by Executive Chef Nilesh Singhvi, with two seating times available. Menu highlights include Sweet Potato Tuk, Mushroom Galouti, Chettinad Shrimp, Malai Venison Chop, Carrot Shikampuri, Chicken Tikka Lababdar, as well as Halibut Caldin. For dessert, enjoy a dessert sampler of Chocolate Opera Cake, Pineapple Yuzu Cardamom Mousse and Fig Huckleberry Pudding. The three-course menu priced at $55 per person will be available from 5:30 to 7:30 p.m.  During the second seating from 7:30 to 11:00 p.m., a five-course menu will be available which is priced at $85 per person.  For reservations or additional information please call 202.659.3727 or click here.