Nina Mayo Pop Up

?The team at Nina May wants to celebrate Cinco de Mayo,  even if it's from home. For every Tuesday during the month of May, Nina May will turn into a Mexican restaurant, “Nina Mayo,” providing a regional and seasonal approach to classic Mexican dishes.  Chef and co owner Colin McClimans' menu includes  appetizers like smoked chicken and potato tamales and chipotle braised short rib flautas. An assortment of tostadas, tacos & burritos will be offered with a variety of fillings. Co-owner and beverage director Danilo Simic will offer a full menu of Mexican inspired cocktails, including an array of margarita flavors ranging from classic to spicy to strawberry rhubarb, and specialty cocktails like the Picante & Hibiscus Notes and the Mexican Negroni. All menu items are available a la carte. You may also choose to sample the menu with the Chef's Mexican Menu ($60). Carry out and delivery orders can be made through the Nina May website or by calling 202.518.3609.