One-Night Chef’s Tasting Showcase Dinner at Charleston Restaurant

Chef Cindy Wolf and Tony Foreman personally invite you to a memorable one-night chef's dinner celebration showcasing chefs Johnny Spero of one Michelin-starred Reverie in Washington D.C., and Steven Greene of the award-winning restaurants, Herons, at The Umstead in North Carolina. A spectacular six-course tasting menu, plus selections from Charleston's indelible cheese trolley, will be curated by the outstanding culinary talents of all three chefs paired with impeccable wines. If guests should choose the wine pairing (priced $195 per person), they will enjoy rare wines that have been reserved and personally curated by Tony Foreman for over 27 years. Please call 410.332.7373 to reserve your seating for this unparalleled dining experience. Six-course dinner, excluding tax and gratuity, $375 per person. Seatings from 6:00 - 7:00 p.m.