Online Class: Wine & Cheeses Of Burgundy

In honor of National Pinot Noir Day on August 18th, Cheesetique is taking a journey to the home of some of the world's greatest Pinot, the Burgundy region of France. Immerse yourself in the history of the region and the grape, while enjoying outstanding wine, cheese, and charcuterie. Join Cheese Lady Jill Erber in the Wine and Cheeses of Burgundy online class. Your class kit serves two to four people and includes ultra-rich triple-crème Délice de Bourgogne, herbaceous and fruity Comté, delightfully layered Secret de Scey Morbier, divinely stinky Époisses, and French classic salami, Rosette de Lyon (specifically from further south, but oh so tasty). Your kit also includes crusty baguette (warm at home for best flavor) along with French apricot jam. And that which grows together goes together—and this philosophy is perfectly captured when pairing an acclaimed Red Burgundy with neighboring cheeses. Domaine Tollot-Beaut Bourgogne Rouge 2018 (90 points, Wine Spectator) will knock your socks off—and is even more enticing at this approachable price, especially given its reputation. $59.99 per kit. Wine available as an add-on for an additional $42.99 per bottle. When you purchase your ticket, indicate when you will pick up your class kit. Class kits can be picked up on Tuesday, August 17th or Wednesday, August 18th. Keep cheeses refridgerated until one hour before class time. Class kits cannot be shipped at this time. The class will take place online at 5:30 p.m. on August 18th. For more information or to register, please click here.