Ouchigohan: Tofukatsu & Tonkatsu Japanese Home Cooking Class - Online

Join the Japan-America Society of Washington DC for the March edition of the family-friendly online Japanese home cooking class series おうちごはんOuchigohan! – Japanese Home Cooking and cook along or just watch from your own kitchen! On the menu this month is Tonkatsu, Tofu Tonkatsu, and Katsu Sando! Originating in Japan during the Meiji Era in the late 19th century, tonkatsu is a type of yōshoku - Japanese versions of European cuisine - and has become one of the most popular dishes in Japan today. Registration $10 per JAS member or $15 per non-member; register here. 5:00 p.m.