Oxalis x Lutèce Collaboration Dinner with Chef Nico Russell

For one night only, MICHELIN-starred Chef Nico Russell of Oxalis, New York Magazine's “Restaurant of the Year,” will come to Lutèce for a 6-course collaboration dinner highlighting hyper-seasonal ingredients. Guests will start with snacks by chefs Nico and Lutèce’s Matt Conroy, 2 savory courses by Chef Matt, 2 savory courses by Chef Nico, and desserts by award-winning Pastry Chef, Isabel Coss. Guests can opt for a wine pairing by Lutèce’s advanced sommelier, Chris Ray, for $75. To make a reservation, click here.